Tag: Brandywine Kitchen

Serious about their motto “seed to plate,” Brandywine Kitchen co-owners Azizi Tookas and Chris Sunde are committed to local food-sourcing, taking the term “farm to table,” to the next level. In fact, Tookas and Sunde got their start by growing luscious, Brandywine tomatoes and if you head into the restaurant today — chances are the vine-ripened tomatoes on that…