Tag: Peruvian food
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The Chef’s Recipe: Café Rumba’s Antonio Diaz’s Traditional Peruvian Stir-Fry
In 2012, Lima, Peru native Antonio Diaz and his late partner Marco Mellet brought the Peruvian “sanguche,” or sandwich to Bellingham, and with it, well-deserved appreciation for this world-fusion cuisine. Since its opening, Café Rumba has become a lunchtime hotspot. I was fortunate to catch-up with Antonio after the lunch rush died down on a recent…