Saturday, March 28, 2020

Features & Featured Places

The Chef’s Recipe: Hearty Tuscan Lentil Soup from Pure Bliss’ Andi Vann

Back in college, I used to stake out at Pure Bliss on a regular basis to nibble on a Fudgy Brownie or Lemon Bliss Cupcake, sip tea, and study for my classes. In addition...

El Capitan Cooks All-American Treat; “Yankee” Fried Chicken – with a Greek Twist

El Capitan's late-night, gourmet sausage stand is famous for serving up mouth-watering hot dogs, brats, and warm pretzels to throngs of hungry customers. Everyone in town knows that the excellent music, lights flashing to the...

DDB’s Winter “Comfort Food” Countdown: 5 Hearty Meals for Cold, Wet Days

This time of year, many Northwesterners get fed up with the damp, dreary days and the enduring chill in the air. Soon enough, the sun will be back; until then, we have comfort food....

Featured Saturday Market Vendor; Fresh Flavors from Bellingham Pasta Co.

Anyone who has walked past the swirling oranges, greens, and yellows that make the Bellingham Pasta Co. booth stand out at the Saturday Farmers Market, has no doubt been enticed by their vibrant display...

Farmers Market Celebrates 25 Years with New Vendors, Special Events

Opening weekend of the Saturday Bellingham Farmers Market landed on a gorgeous spring day. Blue skies, crisp green vegetables, freshly baked bread, and a vibrant energy greeted me as I made my way through the...


The Rickshaw: Healthy and Hedonistic

The Rickshaw is an new Asian Fusion restaurant with an innovative menu, located at 1313 North State Street. The key ingredient at play is the team's...

Stones Throw: Bellingham’s Backyard Brewery

The indoor area is wide open in front and back, so fresh air blows the enticing scent of hops and beer through the whole...

Fueling up at the Filling Station

Walking in to Bellingham’s newest burger joint, the Filling Station, I can feel the buzz of happy energy saturating the retro, gas-station themed eatery....

Structures Brewery and Tap Room

Structures Brewing opened its doors for business in early December and has quickly become a go-to spot, already catering to a steady group of regulars...



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