902 N State St Bellingham, WA 98225 (360) 733-3171; All of our food is made in-house, from scratch. Our pizza dough is made fresh daily with herbs, garlic and Bellingham’s own Boundary Bay Scotch Ale and hand tossed to order. We make our classic red pizza sauce, marinara and alfredo in house along with most of our signature dipping sauces. Fries are hand cut, in house and made from potatoes grown in Washington State.