Tag: beer
-
The Chef’s Recipe: Hearty Tuscan Lentil Soup from Pure Bliss’ Andi Vann
Back in college, I used to stake out at Pure Bliss on a regular basis to nibble on a Fudgy Brownie or Lemon Bliss Cupcake, sip tea, and study for my classes. In addition to wonderful desserts, I loved soaking in the delicately sweet scent that hits your nostrils when you walk through the door…
-
El Capitan Cooks All-American Treat; “Yankee” Fried Chicken – with a Greek Twist
El Capitan’s late-night, gourmet sausage stand is famous for serving up mouth-watering hot dogs, brats, and warm pretzels to throngs of hungry customers. Everyone in town knows that the excellent music, lights flashing to the beat, and a hot Polish sausage in a steamed bun with cream cheese are the best way to end a…
-
Tasca del Tinto: Iberian Bistro Adds Unique Flair to Holly St.
Permanently Closed – Sorry Tasca Del Tinto, the new bistro on Holly Street, is helping to redefine downtown Bellingham dining. The menu, curated from the Iberian Peninsula region of southern Europe that includes Spain, Portugal, and Andorra, guarantees to fill your table with exotic flavors found nowhere else in our area. The kitchen prepares traditional sausages,…
-
Naan and Brew: Chana Family Bistro Spices up Bellingham
Naan and Brew is livening up downtown with flavor-packed, authentic Indian dishes and a menu balanced by a solid selection of refreshing local brews. They are situated on the corner of Maple across from the Depot Market Square, and offer a daily lunch buffet in addition to the delectable dishes on the menu. Opening in…
-
The Chef’s Recipe: “Back Porch Grilled Salmon” from Brandywine’s Azizi Tookas
Serious about their motto “seed to plate,” Brandywine Kitchen co-owners Azizi Tookas and Chris Sunde are committed to local food-sourcing, taking the term “farm to table,” to the next level. In fact, Tookas and Sunde got their start by growing luscious, Brandywine tomatoes and if you head into the restaurant today — chances are the vine-ripened tomatoes on that…
-
April Brews Day 2016
The sun is starting to win out over the winter weather in Bellingham, and another sure sign of spring are the reminders of the annual April Brew’s Day celebration that have appeared in breweries throughout the area. Every year for the last fifteen, the 1100 Railroad Street block from the Depot Market Square to Boundary…
-
Why Chuckanut Has Won 114 Awards and Counting
The first thing that catches your eye walking into Chuckanut Brewery, one of Bellingham’s older craft breweries, is the impressive display of medals and awards that adorn the entry walls. The gold and silver is impossible to ignore, and is one symbol that attests to how carefully crafted and well-loved their brews are. The second, and…
-
Fueling up at the Filling Station
Walking in to Bellingham’s newest burger joint, the Filling Station, I can feel the buzz of happy energy saturating the retro, gas-station themed eatery. With the succulent scent of cooking fries and grilling beef patties in the air and abundant natural light filling the room, I turn to my friends and simply state, “I like…