Tag: Downtown Bellingham
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Bellingham Saturday Farmers’ Market Opens April 11
The Bellingham Saturday Farmers’ Market is set to reopen on April 11, but there will be a few changes in place. One big difference will be the amount of space shoppers will find. The amount of vendors will be restricted to allow plenty of space for social distancing. There will be produce and staples like bread,…
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The Chef’s Recipe: Hearty Tuscan Lentil Soup from Pure Bliss’ Andi Vann
Back in college, I used to stake out at Pure Bliss on a regular basis to nibble on a Fudgy Brownie or Lemon Bliss Cupcake, sip tea, and study for my classes. In addition to wonderful desserts, I loved soaking in the delicately sweet scent that hits your nostrils when you walk through the door…
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Featured Saturday Market Vendor; Fresh Flavors from Bellingham Pasta Co.
Anyone who has walked past the swirling oranges, greens, and yellows that make the Bellingham Pasta Co. booth stand out at the Saturday Farmers Market, has no doubt been enticed by their vibrant display of this freshly prepared Italian staple. In addition to the wide variety of pasta, they sell their own hand-made specialty sauces…
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Sweetheart Dinner at Chuckanut Brewery and Kitchen Feb. 14
(Reprinted) Chuckanut Brewery is offering a romantic 3-course prix fixe dinner with beer pairing suggestions on February 14, from 5 p.m. to close. The dinner for two is a wonderful way for sweethearts to share their love of good food and drink. The regular menu will also be available on this romantic evening for those…
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Brotha Dudes, Downtown Bellingham’s New Bistro — simply “Really Good Stuff”
When I asked the Brotha Dudes owner, Julian Stoker, how he might categorize the food his restaurant serves, he became momentarily confused, thought for a moment, and then said simply, “It’s just really good stuff!”. He turned to cook and co-manager, Roberto, and asked him to make a Dude’s Blunt Wrap of falafel, spinach, bell…
