Tag: farm to table
Cosmos: Bellingham gets a Taste of Cinnamon
Cinnamon Berg, owner of Cosmos Bistro, is a people person.
Catching the cooking bug in her pre-teens, Berg earned a culinary degree and subsequently worked...
The Chef’s Recipe: “Back Porch Grilled Salmon” from Brandywine’s Azizi Tookas
Serious about their motto “seed to plate,” Brandywine Kitchen co-owners Azizi Tookas and Chris Sunde are committed to local food-sourcing, taking the term “farm to...
Chinuk: Hidden Gem or Undiscovered Treasure?
I’ve heard the radio commercials referring to Chinuk restaurant as Bellingham’s “hidden gem”. Recently, part of the DDB team visited this classy spot for...
The Chef’s Recipe: BBQ “Beer Can Chicken” from Mount Bakery’s Taylor...
Taylor Fiscus, Mount Bakery’s downtown location kitchen manager, sat down with me one recent afternoon and gave me a glimpse of life behind-the-scenes in...
