Tag: farm to table
-
Cosmos: Bellingham gets a Taste of Cinnamon
Cinnamon Berg, owner of Cosmos Bistro, is a people person. Catching the cooking bug in her pre-teens, Berg earned a culinary degree and subsequently worked at various restaurants in Los Angeles, Seattle, and finally, Bellingham. After heading up Avenue Bread‘s former dinner service, Sunnyland Suppers, and contributing to Crave Catery as well, she decided to open…
-
The Chef’s Recipe: “Back Porch Grilled Salmon” from Brandywine’s Azizi Tookas
Serious about their motto “seed to plate,” Brandywine Kitchen co-owners Azizi Tookas and Chris Sunde are committed to local food-sourcing, taking the term “farm to table,” to the next level. In fact, Tookas and Sunde got their start by growing luscious, Brandywine tomatoes and if you head into the restaurant today — chances are the vine-ripened tomatoes on that…
-
Chinuk: Hidden Gem or Undiscovered Treasure?
I’ve heard the radio commercials referring to Chinuk restaurant as Bellingham’s “hidden gem”. Recently, part of the DDB team visited this classy spot for an evening out that included beverages, a breakfast selection, appetizers, dinner, and dessert. In retrospect, I have begun to refer to Chinuk as an undiscovered treasure. Chinuk is located in what…
-
The Chef’s Recipe: BBQ “Beer Can Chicken” from Mount Bakery’s Taylor Fiscus
Taylor Fiscus, Mount Bakery’s downtown location kitchen manager, sat down with me one recent afternoon and gave me a glimpse of life behind-the-scenes in the Mount Bakery kitchen and revealed a couple of his favorite recipes. As we sat and talked, his eyes lit up as he described the community he has with his coworkers…