Author: Jesse Potts
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Tasca del Tinto: Iberian Bistro Adds Unique Flair to Holly St.
Permanently Closed – Sorry Tasca Del Tinto, the new bistro on Holly Street, is helping to redefine downtown Bellingham dining. The menu, curated from the Iberian Peninsula region of southern Europe that includes Spain, Portugal, and Andorra, guarantees to fill your table with exotic flavors found nowhere else in our area. The kitchen prepares traditional sausages,…
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Brotha Dudes, Downtown Bellingham’s New Bistro — simply “Really Good Stuff”
When I asked the Brotha Dudes owner, Julian Stoker, how he might categorize the food his restaurant serves, he became momentarily confused, thought for a moment, and then said simply, “It’s just really good stuff!”. He turned to cook and co-manager, Roberto, and asked him to make a Dude’s Blunt Wrap of falafel, spinach, bell…
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The Rickshaw: Healthy and Hedonistic
(Update 4/20/20 – unfortunately this establishment has closed) The Rickshaw is an new Asian Fusion restaurant with an innovative menu, located at 1313 North State Street. The key ingredient at play is the team’s variety of ways to customize your meal to match whatever your tastes are or cravings may be. Massaman Curry, Lumpia, Pad Thai,…
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Stones Throw: Bellingham’s Backyard Brewery
The indoor area is wide open in front and back, so fresh air blows the enticing scent of hops and beer through the whole first floor. If you haven’t visited yet, there is a new reason to get outside in downtown Fairhaven: Stones Throw Brewery officially opened its doors in May 2016, and currently is the…
