Congrats from the DDB team go out to the Chinuk Restaurant’s culinary team, Executive Chef Gio D’Aguino and Director of Food & Beverage Douglas Metzger for taking 1st Place at the Dirty Dan Harris Festival Chili Cook Off in Fairhaven on April 24th, 2016! Definitely a great day in #Bellingham for the Chinuk Chili Team.
This year’s tough competitors also included teams from The Filling Station, Zane Burger (both from Fairhaven), Aslan Brewing, Bellingham Golf & Country Club, The Sandwich Odyssey, Acme Diner, Cauldron Bone Broths, and the Grand Ave Alehouse.
The award-winning chili team will feature the award winning chili during upcoming events, but you can stop in to Chinuk Restaurant or Poppes360 Lounge at the Four Points any day to enjoy their delicious chili!!
Join them for some of the best chili in #Bellingham today!
For more information, contact Chinuk Restauarant, Poppes360, or Four Points by Sheraton, 360-671-1011.
