Tag: bellingham
Anna Poutous of New Public – Portrait of a Food Truck...
When I pulled up in front of the New Public Food Truck, it seemed deserted. The shiny, black trailer was sitting by itself in...
Welcome!
(Originally published August, 2016)
Welcome! DineDrinkBellingham.com is a web-based, dining and drinking resource that covers the greater Bellingham area. The website includes a feature magazine focusing on food...
Bellingham Saturday Farmers’ Market Opens April 11
The Bellingham Saturday Farmers' Market is set to reopen on April 11, but there will be a few changes in place. One big difference...
The Chef’s Recipe: Hearty Tuscan Lentil Soup from Pure Bliss’ Andi...
Back in college, I used to stake out at Pure Bliss on a regular basis to nibble on a Fudgy Brownie or Lemon Bliss...
El Capitan Cooks All-American Treat; “Yankee” Fried Chicken – with a...
El Capitan's late-night, gourmet sausage stand is famous for serving up mouth-watering hot dogs, brats, and warm pretzels to throngs of hungry customers.
Everyone in...
Cosmos: Bellingham gets a Taste of Cinnamon
Cinnamon Berg, owner of Cosmos Bistro, is a people person.
Catching the cooking bug in her pre-teens, Berg earned a culinary degree and subsequently worked...
Neighborhood Irish Pub in Your Backyard?
The Paddy Wagon inflatable Irish-themed bar my be coming to a backyard party near you.
For years, my brother has talked about owning a neighborhood...
DDB’s Winter “Comfort Food” Countdown: 5 Hearty Meals for Cold, Wet...
This time of year, many Northwesterners get fed up with the damp, dreary days and the enduring chill in the air. Soon enough, the...
Tasca del Tinto: Iberian Bistro Adds Unique Flair to Holly St.
Permanently Closed - Sorry
Tasca Del Tinto, the new bistro on Holly Street, is helping to redefine downtown Bellingham dining. The menu, curated from the Iberian...
Featured Saturday Market Vendor; Fresh Flavors from Bellingham Pasta Co.
Anyone who has walked past the swirling oranges, greens, and yellows that make the Bellingham Pasta Co. booth stand out at the Saturday Farmers...
Farmers Market Celebrates 25 Years with New Vendors, Special Events
Opening weekend of the Saturday Bellingham Farmers Market landed on a gorgeous spring day. Blue skies, crisp green vegetables, freshly baked bread, and a vibrant...
Naan and Brew: Chana Family Bistro Spices up Bellingham
Naan and Brew is livening up downtown with flavor-packed, authentic Indian dishes and a menu balanced by a solid selection of refreshing local brews....
Pirate Hard-Rock Band Plays At The Wild Buffalo
As always, the DDBham Team tries to bring you dining and drinking related articles and news from the surrounding area. And while musical entertainment...
Avellino: Bellingham’s Coziest Cup of Coffee
Carrie Locke, manager and baker at Avellino, allowed me to ask her some questions about the downtown coffee shop while she buzzed around the...
Heavy Metal and Recipes? Making Shepherd’s Pie with Vocalist Linzey Rae
In a world that wants "nothing more than potatoes mashed" and overwhelmed by media to the point of fatigue, one technique to cut through the...
The Chef’s Recipe: Café Rumba’s Antonio Diaz’s Traditional Peruvian Stir-Fry
In 2012, Lima, Peru native Antonio Diaz and his late partner Marco Mellet brought the Peruvian “sanguche,” or sandwich to Bellingham, and with it, well-deserved...
The Rickshaw: Healthy and Hedonistic
(Update 4/20/20 - unfortunately this establishment has closed) The Rickshaw is an new Asian Fusion restaurant with an innovative menu, located at 1313 North State...
Ya Sou! Bellingham’s Annual Greek Festival 9/9-9/11, 2016
Every year toward the end of summer, St. Sophia Greek Orthodox Church holds the Greekfest. Every year, it impresses the 30,000+ attendees and I...
Cascadia Mushrooms: Bellingham’s Mushroom Mainstay
You may not realize how familiar you already are with Cascadia Mushrooms. Have you ever wondered where the delectable shiitakes in your Vodka Cream...
The Chef’s Recipe: “Back Porch Grilled Salmon” from Brandywine’s Azizi Tookas
Serious about their motto “seed to plate,” Brandywine Kitchen co-owners Azizi Tookas and Chris Sunde are committed to local food-sourcing, taking the term “farm to...
