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Anna Poutous of New Public – Portrait of a Food Truck...

When I pulled up in front of the New Public Food Truck, it seemed deserted. The shiny, black trailer was sitting by itself in...

Cosmos: Bellingham gets a Taste of Cinnamon

Cinnamon Berg, owner of Cosmos Bistro, is a people person. Catching the cooking bug in her pre-teens, Berg earned a culinary degree and subsequently worked...

Brotha Dudes, Downtown Bellingham’s New Bistro — simply “Really Good Stuff”

­­When I asked the Brotha Dudes owner, Julian Stoker, how he might categorize the food his restaurant serves, he became momentarily confused, thought for...

The Chef’s Recipe: Café Rumba’s Antonio Diaz’s Traditional Peruvian Stir-Fry

In 2012, Lima, Peru native Antonio Diaz and his late partner Marco Mellet brought the Peruvian “sanguche,” or sandwich to Bellingham, and with it, well-deserved...

The Chef’s Recipe: “Back Porch Grilled Salmon” from Brandywine’s Azizi Tookas

Serious about their motto “seed to plate,” Brandywine Kitchen co-owners Azizi Tookas and Chris Sunde are committed to local food-sourcing, taking the term “farm to...

Chinuk: Hidden Gem or Undiscovered Treasure?

I’ve heard the radio commercials referring to Chinuk restaurant as Bellingham’s “hidden gem”. Recently, part of the DDB team visited this classy spot for...

The Chef’s Recipe: BBQ “Beer Can Chicken” from Mount Bakery’s Taylor...

Taylor Fiscus, Mount Bakery’s downtown location kitchen manager, sat down with me one recent afternoon and gave me a glimpse of life behind-the-scenes in...
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